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Sodium Propionate
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| Post Date: | Sep 03,2024 |
| Expiry Date: | Mar 02,2025 |
| Detailed Description: |
Cas No. :137-40-6
Quantity: 1000Metric Tons Specs:Industrial Grade,USP,Food Grade Price:1 USD Kilograms Payment Method: T/T,L/C It has special effects on preventing the production of aflatoxin,various molds,and gram-negative bacilli,but it is almost ineffective against yeast. EEC regulations can be used for dairy products, bakery products, cheese,etc. It is also used as a sticky substance inhibitor for beer and the like. In the food industry as leavening agents, dough conditioners, buffers, tissue modifiers, curing agents,nutritional supplements,chelating agents.Such as baked products,cake raising agent.Bread,biscuits,co-enzymes,buffers, pectin curing agent (gel effect), yeast food meat product tissue improver and so on.For brewing, increase saccharification and increase fermentation capacity. |
| CAS Registry Number: | 137-40-6 |
| Synonyms: | ;Sodium propionate;propionic acid sodium type I;propionic acid sodium insect cell*culture tested;Propanoic acid, sodium salt;sodium propanoate;calcium dipropanoate;propanoate; |
| Molecular Formula: | C3H5O2Na |
| Molecular Weight: | 96.0612 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R21:; R38:; |
| Safety Description: | S26:; S36/37/39:; |
| Company: | Yasuda Chemical Co., Ltd. [ China ] |
| Contact: | Alex Zhao |
| Tel: | +86-510-82853889 |
| Fax: | +86-510-82852114 |
| Email: | alex@yasudachem.com |
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